Our menu this week:
Monday - Crockpot Taco Soup. Our family loves a recipe from "Fix It and Forget It" cookbook.
Tuesday - Tuna Noodle casserole.
Wednesday - Portabella Mushroom pizza
Thursday - Crokpot ham, green beans and new potatoes
Friday - Garlic Lime Shrimp over pasta. I use this recipe I found in a Taste Of Home cookbook.
Saturday - Lemon Pepper breaded chicken with Dinner Salad
Sunday - Chipolte Meatloaf* with mashed potatoes and green beans
* I make this recipe now after I had to modify the regular meatloaf recipe with what I had on hand one night. My family likes this version better, they say it's tastier.
Using your favorite meatloaf recipe, substitute corn meal for bread crumbs, chipolte mayo instead of the tomato product and leave out any seasonings. Mix by hand until incorporated, dump into pan. Bake at 350 until done. Use a muffin pan for smaller portions (shortest cooking time) or a stoneware pie plate (our favorite) or even a square pan instead of a loaf pan (which takes the longest time to cook).
Till next time,
Anie
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